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Carpaccio Of Scallops

Son güncelleme: 23.04.2009 10:56
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  • Carpaccio Of Scallops

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    Ingredients :
    20 scallops, weighing about 5 to 6 kg
    80g parmesan cheese, in block
    12 good rocket leaves
    1 lemon
    10 tablespoons olive oil
    Salt, black pepper
    12 pansies

    Recipe :
    Open the scallops.
    Rinse well, keeping the coral back - you won't ned it for this recipe, but you may want to use it for something else.
    Shave about seven good-size pieces of parmesan per person from the block.
    Rinse and prepare rocket.
    Squeeze lemon and mix together juice, olive oil, salt and pepper to make a vinaigrette.
    Brush four plates with vinaigrette, then sprinkle with salt and pepper.
    Slice scallops very thinly and arrange on each plate. Brush with vinaigrette once more.
    Sprinkle with a little more salt, then arrabnnge rocket leaves and parmesan shavings.
    Drizzle with olive oil and sprinkle with black pepper.
    Finally, arrange pansy flowers on each plate.



    Advice :
    The pansies not only make for beautiful presentation, but they also add a tang to the dish.
    Ask your local florist for advice on buying organic pansies.
#23.04.2009 10:56 0 0 0