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Summer Vegetable Stew

Son güncelleme: 01.05.2009 19:13
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  • Patlican Kebabi - Turkish Kebaps

    Ingredients

    500 grams diced lamb
    6 medium sized eggplants
    2 tomatoes, peeled and chopped into small pieces
    2 onions, thinly diced
    2 green peppers, sliced
    40 grams vegetable oil
    40 grams tomato paste
    salt


    Directions

    1- Cut eggplants into small cubes. Place in salted water for about 30 minutes. Drain and pat dry with paper towel to remove excess water.
    2- Lightly fry eggplant in oil. Remove and set aside.
    3- Add meat, onions and peppers to pan and lighlty fry. Add tomatoes and paste, cook slightly.
    4- Add eggplant, 2 cups water and salt to taste.
    5- Cover and cook on low heat for 1 hour or until meat is tender.
#01.05.2009 19:13 0 0 0