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Eggplant Salad

Son güncelleme: 02.05.2009 10:11
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  • Patlican Salatasi - Salad Recipes

    Ingredients

    * 1 eggplant
    * 1 green bell pepper, sliced fine
    * 1 large garlic clove, crushed
    * salt and ground black pepper
    * a handful of fresh parsley, chopped
    * 1 Tbsp olive oil
    * 1 large fresh tomato, peeled and chopped
    * 1 onion, chopped
    * juice of 1 lemon

    Directions

    1 Wash the eggplant and prick all over with a fork. Place on the grill (before the meat as it takes longer to cook). To make sure it cooks evenly, turn it occasionally using the stem as a handle. When the skin of the eggplant looks quite burnt, make sure the flesh is soft right through by testing it with a fork.
    2 Hold the eggplant under cold running water to cool, then peel the skin, leaving the soft flesh. Slice it into a serving dish and add the tomatoes, bell pepper, and garlic.
    3 Place the onion in a separate dish and rub with a good pinch of salt, then wash and drain. Add to the salad along with the parsley.
    4 To make the dressing, combine the lemon juice, olive oil, and salt and pepper to taste. Drizzle over the salad and serve.
#02.05.2009 10:11 0 0 0