Radish salad
Son güncelleme:
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Turp salatası - Salad Recipes
Ingredients
* 1 bunch parsley, fresh Italian (flat-leaf)
* 1 bunch radishes, trimmed and halved
* 2 lemons, cut into wedges and seeded
Directions
Serves: 4
Rinse the parsley and spin dry, leaving the stems attached. Arrange with the radishes and lemon wedges on plates or a platter and serve.
Serve the salad with any of the Turkish grilled meat dishes, squeezing the lemon over all.