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Spaghetti with Eggplant

Son güncelleme: 04.05.2009 23:51
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  • Patlicanli Makarna - Pasta - Rice

    Ingredients

    * 4 sm Japanese eggplants (or regular eggplant)
    * Chopped or canned
    * Salt
    * 2 Sprigs thyme
    * 2 Sweet red peppers
    * Handful of chopped
    * 2 Poblano chilies
    * Flat-leaf parsley
    * Olive Oil
    * Splash of wine vinegar
    * 1 md Red onion, finely chopped
    * 1 lb Spaghetti
    * 3 cl Garlic , minced
    * 2 Ripe tomatoes, peeled and

    Directions

    Cut the eggplant in 1/4-inch thick round slices, sprinkle with salt and let stand 40 minutes.

    Roast, seed, peel and cut the peppers and chilies into 1/4-inch-wide strips. Rinse the eggplant, squeeze dry and fry in olive oil until brown on all sides. Discard oil.

    Heat 2 to 3 Tbsp. olive oil in a large pan and cook onion and garlic until soft. Stir in the tomatoes and thyme sprigs and cook until they become soft and form a sauce. Stir in the peppers and eggplant, cover and simmer briefly to make sure that the vegetables are soft. Stir in parsley, season with salt and add a splash of vinegar to taste. Remove from heat, remove thyme sprigs and keep warm.

    Cook the pasta, drain thoroughly, toss with the sauce in the pan and serve hot.
#04.05.2009 23:51 0 0 0