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Butter Beans with Meat

Son güncelleme: 13.05.2009 12:14
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  • Etli Kuru Fasulye - Meat - Poultry

    Ingredients

    * 400 grams butter beans (cannellini beans)
    * 15 grams tomato paste
    * 2 onions
    * salt
    * 250 grams diced lamb
    * 40 grams margarine or vegetable oil
    * 2 tomatoes, finely chopped

    Directions

    1- Soak beans in plenty of cold water overnight. Drain and rinse under water. (or you can buy these in a can from your local store, which is what I do)
    2- Cook beans in water until tender.
    3- Brown meat and onions in margarine or oil. Allow any juices to evaporate.
    4- Add tomato paste and stir through. Add chopped tomatoes and cook for three minutes.
    5- Place enough water to cover meat, cover and cook meat until tender.
    6- Rinse beans again and add to meat. Stir. If water is low add a little more.
    7- Add salt to taste and simmer until cooked.
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