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Meatballs with Egg and Lemon Sauce

Son güncelleme: 15.05.2009 17:35
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  • Terbiyeli Kofte - Meat - Poultry

    Ingredients

    * 450 gr. minced beef
    * 4 diced carrots
    * 1/4 cup rice
    * 4 diced potatoes
    * salt and pepper
    * 1 cup finely chopped parsley
    * 1/2 cup flour
    * 5 cups water
    * 1 whole onion
    * 2 tablespoons butter

    Directions

    Place meat into a bowl, then add rice, salt pepper and parsley. Knead well together. Wet palms and form walnut-sized meatballs. Put them into a bowl with flour, and shake until meatballs are coated with the
    flour. Bring water to a boil, then add onion, butter, carrots and salt. Transfer meatballs gently into the boiling water. Add potatoes when
    meatballs are half cooked. Simmer for about 1/2 hour on lowest possible heat until the meatballs are cooked. Remove from heat and discard the cooked onion.
    To prepare the sauce: Ingredients: 2 eggs; and 4 tablespoons lemon juice.
    Break the eggs into a bowl, then add lemon juice and beat the two together. Gradually add 4 tablespoons of broth from the meatballs. Stir once. The dish should have plenty of gravy.
#15.05.2009 17:35 0 0 0