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Beef Ragout

Son güncelleme: 16.05.2009 19:11
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  • Papaz Yahnisi - Meat - Poultry

    Ingredients

    * 800 gr lean beef
    * 1/2 teaspoon pepper
    * 4 tablespoon margarine
    * 500 gr pearl onions
    * 10 gloves of garlic
    * 3 tablespoon vinegar
    * 1 teaspoon cinnamon
    * 1 teaspoon allspice
    * 2 teaspoon salt

    Directions

    6 SERVINGS

    Melt the margarine in a saucepan. Add the meat cut into large dice and cook on medium heat until the juice is evaporated.
    Add peeled whole cloves of garlic and onions. Brown for 4-5 minutes.
    Add vinegar, spices and 4 glass of warm water. Cover and cook on low heat for 3 hours, until the meat is tender.
    Serve with rice.
#16.05.2009 19:11 0 0 0