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Pitta Bread with Ground Meat

Son güncelleme: 21.05.2009 18:57
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  • Etli Pide - Pastries

    Ingredients

    * Flour 4 ½ cup
    * Yogurt 1 ½ cup
    * Salt 2 tablespoons
    * Onion 2 medium size
    * Dry yeast 3/4 tablespoons
    * Tomato 3 medium size
    * Sugar 1 teaspoon
    * Ground Meat 2 4/5 cup
    * Water ½ cup
    * Pepper paste 1 tablespoons
    * Oil ½ cup
    * Black Pepper 1 ½ teaspoon

    Directions

    Preparation Prepare raised dough as instructed in "Peynirli Pide" (Pide with Cheese). Set aside. For fılling: Combine fınely chopped onions, tomatoes, ground meat, hot pepper sauce, salt and black pepper. Add water; mix well. Divide into 8 portions. Prepare pides with ground meat fılling following instructions in "Peynirli Pide". Bake in a moderate oven for 10 minutes or until golden brown. Serve hot.
    Good Apetite.
#21.05.2009 18:57 0 0 0