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Green Pea Stew

Son güncelleme: 11.11.2009 21:15
SU-PERISI SU-PERISI foto
  • Bezelye Basti - ingilizce yemek tarifi

    Ingredients

    * 1 kilo green peas
    * 1/2 soup spoon salt
    * 2 onions
    * 2 soup spoons butter
    * 2 tomatoes
    * 250 grams lamb cut into pieces
    * 3 glasses water


    Recipe Info
    Category: Vegetables
    Rating: 1
    Print Recipe

    Directions

    Peel and wash the peas. Melt a spoonful of butter in a saucepan and add the peas. Add tomato pieces over the peas. Cook 20 minutes on a low heat.
    In another saucepan, cook the meat in butter until it is pink. Add the meat and its juice to the saucepan of peas, add water and cook an hour and a half on a low heat. (If they are "new" peas from early in the season, 1 glass of water and 1 hour cooking time is sufficient.)
#10.10.2009 15:15 0 0 0
turkerweb turkerweb foto
  • tam aradığım bu işte..çok tşk
#16.10.2009 02:07 0 0 0
ariftncr ariftncr foto
  • thank you very much.....
#11.11.2009 21:15 0 0 0