Sweet Potato Casserole

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    Ingredients

    5 sweet potatoes, peeled and sliced
    1/2 cup packed brown sugar
    1/4 cup low fat margarine
    2 tablespoons orange juice
    2 pinches ground cinnamon
    1 (10.5 ounce) package miniature marshmallows

    Directions

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Boil sliced sweet potatoes in water until tender. Drain.
    3. In a large bowl, blend the potatoes until creamy. Stir in the butter, brown sugar, orange juice to taste and a dash of ground cinnamon.
    4. Spread the sweet potato mixture into a 9x13 inch pan. Sprinkle the miniature marshmallows over the top and bake at 350 degrees F (175 degrees C) until golden brown.
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