Pumpkin Pie Cake

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    Ingredients


    * 1 (29 ounce) can pumpkin puree
    * 1 (12 fluid ounce) can evaporated milk
    * 3 eggs
    * 1 cup white sugar
    * 2 teaspoons ground cinnamon
    * 1 teaspoon ground nutmeg
    * 1/2 teaspoon ground ginger
    * 1/2 teaspoon ground cloves
    * 1 (18.25 ounce) package yellow cake mix
    * 1 cup butter
    * 1 cup chopped walnuts

    Directions

    1. Preheat oven to 350 degr

    Directions

    1. Preheat oven to 350 degrees F (175 degrees C). Line a 9 x 13 inch pan with parchment paper.
    2. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger and cloves. Mix until smooth and pour into a 9x13 inch pan.
    3. Sprinkle dry cake mix over pumpkin mixture, then sprinkle chopped nuts and pat down gently. Melt butter or margarine and drizzle
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