* 1 (29 ounce) can pumpkin puree
* 1 (12 fluid ounce) can evaporated milk
* 3 eggs
* 1 cup white sugar
* 2 teaspoons ground cinnamon
* 1 teaspoon ground nutmeg
* 1/2 teaspoon ground ginger
* 1/2 teaspoon ground cloves
* 1 (18.25 ounce) package yellow cake mix
* 1 cup butter
* 1 cup chopped walnuts
Directions
1. Preheat oven to 350 degr
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Line a 9 x 13 inch pan with parchment paper.
2. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger and cloves. Mix until smooth and pour into a 9x13 inch pan.
3. Sprinkle dry cake mix over pumpkin mixture, then sprinkle chopped nuts and pat down gently. Melt butter or margarine and drizzle