1. Ana Sayfa
  2. World
  3. Soft Gingersnaps

Soft Gingersnaps

Son güncelleme: 06.12.2009 12:06
BiR-DOST BiR-DOST foto
  • Ingilizce Yemek Tarifi - Soft Gingersnaps


    noimage


    Ingredients

    * 1 1/2 cups butter (no substitutes), softened
    * 2 cups sugar
    * 2 eggs
    * 1/2 cup molasses
    * 4 1/2 cups all-purpose flour
    * 3 teaspoons baking soda
    * 2 teaspoons ground cinnamon
    * 1 teaspoon ground ginger
    * 1 teaspoon ground cloves
    * 1/2 teaspoon salt
    * 1/2 teaspoon ground nutmeg
    * Additional sugar

    Directions

    1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the flour, baking soda, cinnamon, ginger, cloves, salt and nutmeg; gradually add to creamed mixture. Refrigerate for 1 hour or until dough is easy to handle.
    2. Roll into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 8-12 minutes or until puffy and lightly browned. Cool for 1 minute before removing to wire racks.
#06.12.2009 12:06 0 0 0