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Thai Chicken with Basil Stir Fry

Son güncelleme: 09.12.2009 11:00
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  • İngilizce Yemek Tarifleri - Thai Chicken with Basil Stir Fry


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    Ingredients

    2 cups uncooked jasmine rice 1 quart water 3/4 cup coconut milk 3 tablespoons soy sauce 3 tablespoons rice wine vinegar 1 1/2 tablespoons fish sauce 3/4 teaspoon red pepper flakes 1 tablespoon olive oil 1 medium onion, sliced 2 tablespoons fresh ginger root, minced 3 cloves garlic, minced 2 pounds skinless, boneless chicken breast halves - cut into 1/2 inch strips 3 shiitake mushrooms, sliced 5 green onions, chopped 1 1/2 cups chopped fresh basil leaves


    Directions

    Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.

    In a bowl, mix the coconut milk, soy sauce, rice wine vinegar, fish sauce, and red pepper flakes.

    In a skillet or wok, heat the oil over medium-high heat. Stir in the onion, ginger, and garlic, and cook until lightly browned. Mix in chicken strips, and cook about 3 minutes, until browned. Stir in the coconut milk sauce.

    Continue cooking until sauce is reduced be about 1/3. Mix in mushrooms, green onions, and basil, and cook until heated through. Serve over the cooked rice.
#09.12.2009 11:00 0 0 0