Olive Vine Leaves
Son güncelleme:
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zeytinyağlı yaprak sarması tarifi - yaprak sarması tarifi
Materials
750 gr. slap leaves
Knorr olive oil dressing
3 cups rice
Cinnamon
Limon
Pomegranate
Olive
Preparation
First, the leaves one by one taking leave hot water in the hold, so that the salt is purified.
In the meantime, a tea cup of olive oil in rice cooker with 3 cups of rice are boiling, then all of the mortar Toasted rice stuffed with olive oil poured KNORR continue to mix.
Individual materials dressing with olive oil instead of putting KNORR why I have both and this price to 3.5 YTL a stuffed into the host is able to enter all EQUIPMENT.
This is a time of crisis and believe that a solution of economic and delicious.
If you wish to continue roasting a little cinnamon on top and you can pour birazcıkda pomegranate.
2 cups boiling water, then put on top of rice and water to gather in the fire choked wait.
In the meantime, pending the leaves in hot water and take in cold water and drain cooked inside the mortar to start by putting the individual wrapping.
You've finished wrapping all the leaves of a pot light holes (such as soup pot) a few leaves at the bottom of the bay örtcek
bless our fountain next to it.
After individually wrapping the knee in a bowl 1 tea cup olive oil, lemon juice and a little less sour pomegranate salt is mixed with the light around the top of the fountain.
Son of the above örtcek the olarakda stuffed hot water poured from the stone to the top of a bowl place the stuffed baked in the fire can hoarse. Bon appetit.
Send this recipe with us from Istanbul to thank Berna lady.