1. Ana Sayfa
  2. World
  3. Chocolate Mousse Torte

Chocolate Mousse Torte

Son güncelleme: 19.12.2009 17:25
SU-PERISI SU-PERISI foto
  • İngilizce yemek tarifi - Chocolate Mousse Torte Directions

    noimage

    Ingredients

    37 NILLA Wafers, divided
    4 (1 ounce) squares BAKER'S Semi-Sweet Chocolate, divided
    2 (3.9 ounce) packages JELL-O Chocolate Instant Pudding
    2 cups cold milk
    1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
    1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
    1/4 cup sugar
    2 tablespoons cold milk
    3/4 cup fresh raspberries

    Directions

    1. Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.
    2. Beat pudding mixes and 2 cups milk with whisk 2 min. Add melted chocolate; mix well. Stir in 1 cup COOL WHIP; pour into prepared pan. Beat cream cheese, sugar and remaining milk with mixer until well blended.
    3. Stir in 1 cup of the remaining COOL WHIP; spread over pudding. Top with remaining wafers. Refrigerate 3 hours.
    4. Meanwhile, shave remaining chocolate square into curls. Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining COOL WHIP, berries and chocolate curls.
#19.12.2009 17:25 0 0 0