Tortilla Soup
Son güncelleme:
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İngilizce Yemek Tarifi - Tortilla Soup - Soup
Ingredients:
3can (14.5 oz each) chicken broth
2Cup shredded cooked chicken
1Cup drained canned whole kernel corn
2clove garlic, finely chopped
1can (14.5 oz ea) Hunt's Petite Diced Tomatoes with Mild Green Chilies,
Undrained
1large onion, chopped (1 large = 1 cup)
1*serving Shredded Cheddar cheese, sliced green onions, cilantro sprigs and diced avocado, optional
1medium green bell pepper, chopped
1medium red bell pepper, chopped
2Tablespoon Pure Wesson Vegetable Oil
1/4Teaspoon salt
1/4Teaspoon ground cumin
1/4Teaspoon ground black pepper
2Cup tortilla chips, broken (2 cups = 4 oz)
Preparation:
1.Heat oil in large saucepan over medium-high heat 1 minute. Add onions, bell peppers and garlic; cook 5 minutes, or until vegetables are crisp-tender, stirring frequently.
2.Add broth and tomatoes with their liquid. Bring to a boil; reduce heat to low. Stir in chicken, corn, cumin, salt and pepper. Simmer, uncovered, 10 minutes.
3.Ladle hot soup into serving bowls. Top with tortilla chips. Add cheese, onions, cilantro and avocado, if desired.