Sardines Wrapped In Vine Leaves
Son güncelleme:
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INGREDIENTS
* 8 fresh sardines, gutted and washed
* 8 vine leaves, fresh or preserved
* 2 tbsp olive oil
* 1 tbsp lemon juice
* salt and black pepper
* extra oil for brushing
1) Mix 2 tbsp olive oil, 1 tbsp lemon juice, salt and pepper in a bowl.
2) Pat dry the sardines and brush them with above mixture of oil and lemon juice.
3) Spread the vine leaves out and wrap the sardines on each leaf.
4) Brush each leaf with oil and place seam side down to prevent from unravelling.
5) Cook the sardines on the barbecue or griddle pan for 3-4 minutes each side until the vine leaves are charred.
6) Serve with grilled vegetables and lemon wedges.