Luscious Lions
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Luscious Lions - İngilizce Yemek Tarifleri - İngilizce Yemek Tarifi
Ingredients:
1package (18 ounces) refrigerated sugar cookie dough
1/4cup all-purpose flour
2tablespoons powdered sugar
Grated peel of 1 large orange
1/4teaspoon yellow gel food coloring
1/4teaspoon red gel food coloring
1/2(18-ounce) package refrigerated sugar cookie dough*
2tablespoons all-purpose flour
1tablespoon powdered sugar
Grated peel of 1 lemon
1/4teaspoon yellow gel food coloring
Mini candy-coated chocolate pieces
Prepared white icing and assorted decors
Prepared chocolate icing or melted chocolate
Preparation:
1.Generously grease 2 cookie sheets. For manes, remove 1 package dough from wrapper; place in large bowl. Let dough stand at room temperature about 15 minutes.
2.Add 1/4 cup flour, 2 tablespoons powdered sugar, orange peel, 1/4 teaspoon yellow food coloring and red food coloring to dough; beat at medium speed of electric mixer until well blended and evenly colored. Shape into 24 large balls. Place 12 balls on each cookie sheet. Flatten balls into circles about 2-3/4 inches in diameter. Cut each circle with fluted 2-1/2-inch round cookie cutter. Remove and discard scraps. Refrigerate 30 minutes.
3.Preheat oven to 350°F. Bake 12 to 14 minutes or until lightly browned. Remove from oven. Cool on cookie sheets 2 to 3 minutes. Remove to wire racks; cool completely.
4.For faces, remove half package of dough from wrapper; place in medium bowl. Let dough stand at room temperature about 15 minutes.
5.Add 2 tablespoons flour, 1 tablespoon powdered sugar, lemon peel and 1/4 teaspoon yellow food coloring to dough; beat with electric mixer at medium speed until well blended and evenly colored. Shape into 24 balls. Place on prepared cookie sheets. Flatten balls to slightly larger than 1-1/2 inches in diameter. Cut into circles using smooth 1-1/2-inch round cookie cutter. Remove dough scraps; shape into ears. Attach 2 ears to each face. Place 2 candy pieces in center of each ear and place 1 candy piece for nose.
6.Bake 14 minutes or until lightly browned. Cool on cookie sheets 2 to 3 minutes. Remove to wire rack; cool completely.
7.To assemble lions attach faces to manes with icing. Pipe white icing onto faces and press decors into icing for eyes. Pipe chocolate icing onto faces for whiskers.