Quince Jam
Son güncelleme:
-
ayva reçeli tarifi - ayva reçeli malzemeleri
Materials:
3-4 largish quince (1 kg)
5 cups sugar
1 cup water
1 lemon's juice
3 medium jars
Built in:
1.
After washing and peeling the shells nicely Quince at the core of the take. Medium with a plane or robot through the grate
2.
Quince jam to get to the boiling pot sugar and pour over 3-4 hours in a cool place and rest secure.
3.
Another of the quince and shell beans in saucepan with 1 cup water to take on low-heated oven of boiling water and then taking the chill of this OK. Shells and kernels in water at drop. If you feel uncomfortable going to jam inside the kernels can at them.
4.
Water is boiled pot of quince jam addition to whether you allow to simmer in the fire choked.
5.
You can mix using a wooden spoon in the jam between your check consistency. To understand whether the spoon into the pot and remove and clean them on a plate then drop a few drops of jam. Last drops spread your jam was not as if the ball is to stay top. Add lemon juice to boiling and then whether under a transport off.
6.
Jam open top, and then cooled in the pot clean glass jar to take to close the mouth.