1package (18-1/4 ounces) white cake mix, plus ingredients to prepare mix
1container (16 ounces) vanilla frosting
2-1/2cups sweetened shredded coconut
48gummy candy rings
24chocolate-covered coffee beans or black jelly beans
1tube (0.6 ounce) black piping gel
Preparation:
1.Line 24 standard (2-1/2-inch) muffin pan cups with paper liners or spray with nonstick cooking spray. Prepare and bake cake mix in prepared muffin cups according to package directions. Cool in pans on wire racks 15 minutes. Remove cupcakes to racks; cool completely.
2.Frost cupcakes with vanilla frosting. Sprinkle coconut over each cupcake, covering completely. Place 2 gummy rings on each cupcake for eyes; dot in center with piping gel. Add chocolate-covered coffee bean for beak.