Yogurt Cheese Recipe
Son güncelleme:
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Yogurt Cheese - İngilizce Yemek Tarifi - Cheese
Ingredients:
16 ounces plain yogurt (natural without gelatin or thickening ingredients)
Preparation:
If you don't have a yogurt strainer you can use a coffee filter or place a double layer of cheesecloth in a sieve or colander.
Position your "filter" over a bowl to catch the drainage as the liquid separates from the solids.
Pour yogurt into the filter. Refrigerate bowl for at least 12 hours - it will take longer for a cream cheese consistency.
Store yogurt cheese in a covered container in the refrigerator.
Makes 1 cup.