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Salisbury Steak

Son güncelleme: 08.02.2010 04:41
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    Ingredients:

    1 1/2 pounds ground beef
    2 tablespoons grated onion
    1 teaspoon salt
    1/2 teaspoon dried marjoram leaves, crushed
    1/8 teaspoon pepper
    1 envelope mushroom gravy mix
    1 can (3 to 4 ounces) sliced mushrooms, drained
    2 tablespoons red wine, optional


    Preparation:

    Directions for salisbury steak
    In a large bowl combine ground beef, grated onion, salt, marjoram, and pepper; mix well. Divide meat into 6 portions; shape into oval patties about 3/4-inch thick. Broil Salisbury steak 3 inches from heat for 3 to 4 minutes; turn and broil other side of Salisbury steak for about 4 minutes, or until done as desired. Prepare gravy mix as package directs; stir in mushrooms and wine, if using. Heat through. Pour gravy over salisbury steak patties and serve with potatoes. Salisbury steak recipe serves 6.
#08.02.2010 04:41 0 0 0