Artichoke Breakfast Burrito
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Artichoke Breakfast Burrito Recipe - İngilizce Yemek Tarifi - İngilizce Kahvaltı Tarifi
Ingredients:
1/2 pound bulk Italian sausage, crumbled
2 tablespoons olive oil
1/2 cup chopped onion
1 clove garlic, minced
1 jalapeno, seeded and minced
1 large tomato, diced
2 cups trimmed, cooked and diced artichoke hearts
Salt and pepper, to taste
3 large eggs
8 medium flour tortillas
2 cups grated Monterey Jack and/or cheddar cheese
Directions:
In a skillet over medium heat, cook sausage until done; drain grease. Add olive oil to sausage. Add onion, garlic and jalapeno; cook until onion is soft. Add tomatoes and artichokes; cook, stirring occasionally, for 3-4 minutes. Season with salt and pepper. Add eggs and cook, stirring, until eggs are done.
Heat tortillas (on a griddle, if possible). Fill middle of each tortilla with artichoke mixture. Sprinkle with cheese. Fold in ends, then roll up tortilla.