European Skillet Chicken Parmesan
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European Skillet Chicken Parmesan Recipe - İngilizce Yemek Tarifi
Ingredients:
1 egg, BEATEN WITH
1 tablespoon water or milk
4 boneless, skinless chicken breast halves
1/2 cup Italian-seasoned dry bread crumbs
1 tablespoon vegetable oil
3 1/2 cups water
1 envelope tomato with basil soup mix
8 ounces pasta twists, uncooked
1 cup shredded mozzarella cheese
1 tablespoon grated Parmesan cheese
Directions:
In small bowl, beat egg with the water. Dip chicken in egg mixture, then in bread crumbs.
In 12-inch skillet, heat oil over medium-high heat and brown chicken, turning once. Remove chicken and set aside.
In same skillet, stir in 3-1/2 cups water, soup mix, and uncooked pasta. Bring to a boil over medium-high heat, stirring constantly.
Return chicken to skillet, spooning some sauce over chicken. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes or until pasta is tender and chicken is thoroughly cooked.
Sprinkle with cheeses. Cover and let stand until cheese is melted.