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Sicilian Spaghetti

Son güncelleme: 13.03.2010 13:59
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  • Sicilian Spaghetti Recipe - İngilizce Yemek Tarifi
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    Ingredients

    1 pound spaghetti
    4 tablespoons olive oil
    3 cloves garlic, crushed
    1 (2 ounce) can anchovy fillets, chopped
    1 cup fine bread crumbs
    1 cup chopped fresh parsley
    ground black pepper to taste
    4 tablespoons freshly grated Parmesan cheese

    Directions

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly.
    3. Stir in breadcrumbs and turn off heat. Add parsley and black ground pepper; mix together.
    4. Toss anchovy sauce with hot pasta and sprinkle with cheese; serve.
#13.03.2010 13:59 0 0 0