Mango White Chocolate Bread Pudding
Son güncelleme:
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ekmek pudingi - puding - İngilizce yemek tarifi - İngilizce yemek tarifleri - Caramel Sauce - Bread Pudding
Prep Time: 1 hour
Cook Time: 2 hours
Ingredients:
For the Bread Pudding
1 loaf (4-5 cups) stale bread cut into 1 inch cubes
2 cups milk
1 1/4 cup heavy cream
1 whole vanilla bean
14 oz can condensed milk
12 oz good quality white chocolate bar
4 large eggs
1 cup sugar
1 T. cinnamon
2 ripe mangos
Granulated sugar
For the Caramel Sauce
2 cup sugar
1/2 cup water
1 cup heavy cream
3 T. bourbon
1 T. vanilla
Preparation:
Make the mango white chocolate bread pudding:
Scald 2 cups milk & 1 cup of the heavy cream with whole vanilla bean
Add one can condensed milk & 12 oz cubed good quality white chocolate
Stir mixture off heat until chocolate and condensed milk are melted
Soak bread in milk mixture at least 1 hour
Whisk 4 large eggs & 1 cup sugar until all sugar is dissolved & add to bread & milk mixture
Add 1 T. cinnamon
Cut 2 ripe mangoes into small cubes & add to bread mixture
Pour pudding into well buttered baking dish
Pour the remaining 1/4cup heavy cream over top & sprinkle with granulated sugar
Bake in a water bath in 375° F oven for 1 1/2 - 2 hours until pudding rises & custard is set
Serve warm with vanilla ice cream & caramel bourbon sauce