12 crepes, dessert or chocolate
2 cups fresh strawberries rinsed, hulled, and sliced
1/4 cup granulated sugar
8 ounces cream cheese, softened
1/4 cup confectioners' sugar
Preparation:
Reserve 1 cup of the strawberries. In a small bowl, combine remaining strawberries and 1/4 cup granulated sugar; refrigerate to chill thoroughly. In a medium bowl, beat cream cheese and powdered sugar until smooth and well blended. Stir in reserved strawberries.
Spread about 1 tablespoon strawberry and cream cheese mixture over each crepe. Roll up. Serve topped with the chilled sweetened strawberries.
Serve strawberry crepes with whipped cream or whipped topping.