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Italian Beef and Barley Soup

Son güncelleme: 20.03.2010 11:38
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  • İngilizce yemek tarifi - ingilizce yemek tarifleri - çorba tarifi - arpa çorbası


    Cook Time: 8 to 10 hours Prep Time: 20 minutes Yield:

    Ingredients:

    1boneless beef top sirloin steak (about 1-1/2 pounds)

    1tablespoon vegetable oil
    4medium carrots or parsnips, cut into 1/4-inch slices
    1cup chopped onion
    1teaspoon dried thyme
    1/2teaspoon dried rosemary
    1/4teaspoon black pepper
    1/3cup pearl barley
    2cans (14-1/2 ounces each) beef broth
    1can (14-1/2 ounces) diced tomatoes with Italian seasoning, undrained


    Preparation:

    Slow Cooker Directions

    1.Cut beef into 1-inch pieces. Heat oil over medium-high heat in large skillet. Brown beef on all sides; set aside.

    2.Place carrots and onion in slow cooker; sprinkle with thyme, rosemary and pepper. Top with barley and meat. Pour broth and tomatoes with juice over meat.

    3.Cover; cook on LOW 8 to 10 hours or until beef is tender.
#20.03.2010 11:38 0 0 0