Wedding Fruit Cake
Son güncelleme:
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ingilizce yemek tarifi - ingilizce yemek tarifleri - meyveli kek
Ingredients:
* 1 pound sugar
* 1 pound butter
* 1 pound all-purpose flour plus flour for fruit
* 10 large eggs
* 1 pound dates
* 1 pound raisins
* 1 pound halved candied cherries
* 1 pound chopped candied pineapple
* 1 pound mixed candied fruit, soaked in brandy at least overnight before using
* brandy
* 1/2 teaspoon ginger
* 2 teaspoons cinnamon
* 1 teaspoon nutmeg
* 2 teaspoons ground cloves
* 1 teaspoon allspice
Preparation:
Combine fruits in a large enameled kettle or large bowl; cover with brandy and stir to blend. Cover and let soak at least overnight. Preheat oven to 300°.
Cream butter and sugar. Add eggs two at a time, beaten. Add flour which has been sifted and to which has been added spices. Drain fruit; toss with a little flour to lightly coat. Mix well. Prepare loaf pans by greasing then lining with buttered brown paper.
Fill 2/3 full with batter and bake for about 3 hours, covering loosely with aluminum foil after 30 minutes to prevent over-browning (do not let the foil touch the cake). Test with cake tester or toothpick after about 2 hours.