Citrus Marinated Olives
Son güncelleme:
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Ingredients
* 1 pound large green olives with pits, drained and rinsed
* 1 clove garlic, minced
* 1/2 cup extra-virgin olive oil
* 1 tablespoon red wine vinegar
* Zest and juice of 1 lemon
* 1/2 teaspoon red pepper flakes
* 1/2 teaspoon dried tarragon
* 1/4 teaspoon curry powder
Directions
Cover the olives in cool water; soak for at least 5 minutes or up to 5 hours.
In a 1- to 1 1/2-quart container, combine all the remaining ingredients. Add the olives and stir or shake to combine. Make sure the olives are submerged in the marinade. Let sit in a cool, dry place for 1 day. Refrigerate for 1 or 2 days before serving.
Photograph by Lara Robby