Butter Cream Frosting
Son güncelleme:
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ingilizce yemek tarifi - Tereyağlı krema - cream recipe
Prep Time: 0 hour, 10 minutes
Ingredients:
1 cup butter, room temperature
3 cups confectioners' sugar
2 teaspoons vanilla extract
1 to 2 tablespoons milk or cream
Preparation:
In a mixing bowl with electric mixer, combine the butter with confectioners' sugar. Beat on low speed until sugar is moistened, then beat on medium to high speed for about 2 minutes.
Add the vanilla and 1 tablespoon of milk or cream and beat until smooth. Beat in more milk or cream, as needed for spreading consistency.
This makes enough butter cream frosting for a 2-layer cake or about 12 cupcakes.