Barbecued Beefy Beans
Son güncelleme:
-
barbekü yemekleri - fasulye yemeği ingilizce tarif
Cook Time: 45 minutes
Total Time: 45 minutes
Ingredients:
1 tablespoon vegetable oil
1/2 pound lean ground beef
1/4 cup chopped green pepper
1/2 cup chopped onions
1/2 cup chopped celery
1 can (8oz) tomato sauce
1/2 cup water
1 large clove garlic, minced
2 tablespoons vinegar
1 tablespoon dry mustard
1/2 teaspoon thyme
1 tablespoon brown sugar
salt & pepper to taste
1 large can (approximately 28 ounces) pork and beans
Preparation:
Heat vegetable oil in a large skillet over medium heat; sauté ground beef, onions, green bell pepper, and celery until beef is browned and vegetables are tender. Add tomato sauce, water, garlic, vinegar, mustard, thyme, and brown sugar. Blend well; simmer for 5 minutes. Taste and add salt and pepper as needed.
Pour canned pork and beans into a 2-quart casserole; gently stir in meat mixture. Bake at 375° for about 30 minutes. Barbecued beans serves 4 to 6.