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Turkey and Bean Salad

Son güncelleme: 08.04.2010 16:19
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  • ingilizce salata tarifi - Turkey salad recipe - fasulye salatası



    Ingredients:

    mixed salad greens
    spicy dressing, below
    1 can (15 ounces) black beans or kidney beans, rinsed and drained
    1 cup sliced ripe olives
    2 cups cooked turkey, diced
    1 ripe avocado
    1 tablespoon fresh lemon juice
    1 tablespoon pickled jalapeno pepper, chopped
    1/2 cup sour cream
    1/2 cup grated cheddar cheese
    tortilla chips

    Dressing

    1/3 cup cider vinegar
    1/2 teaspoon salt
    2 teaspoons sugar
    1/2 teaspoon dried oregano
    1/2 teaspoon ground cumin
    1 large clove garlic, finely minced
    1/2 teaspoon Tabasco sauce, or to taste
    1 1/2 cups good quality olive oil


    Preparation:

    Place a mound of salad greens on each of 6 salad plates or bowls. Divide dressing (see instructions below) in half and reserve half of the dressing; set aside.
    Spoon 1 tablespoon of spicy dressing over each plate of greens. Toss kidney beans and olives with half of the remaining dressing; spoon evenly on each plate. Mix the cooked turkey with remaining dressing and place on top of bean and olive mixture.

    Mash avocado with lemon juice and jalapeno; place on top of each serving of turkey. Top each with a dollop of sour cream and sprinkle with grated cheese. Garnish each plate with tortilla chips. Serve reserved salad dressing at the table. Makes 6 luncheon salads.

    Dressing: Whisk or blend the vinegar with salt, sugar, oregano, cumin, garlic, and Tabasco. Add olive oil and blend thoroughly.
#08.04.2010 16:19 0 0 0