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Turkey Tetrazzini Recipe

Son güncelleme: 08.04.2010 16:23
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  • Turkey tetrazzini



    Ingredients:

    8 ounces thin spaghetti, broken into 3-inch lengths, cooked, rinsed, and drained
    1 1/2 cups shredded Cheddar cheese, divided
    1/4 cup Parmesan cheese, divided
    2 to 3 cups diced cooked turkey
    2 tablespoons diced pimientos, if desired
    1 tablespoon butter
    4 ounces sliced mushrooms
    1/4 chopped cup onion
    1 can cream of mushroom soup
    1/2 cup chicken broth
    1/4 cup dry sherry
    salt and pepper, to taste


    Preparation:

    Combine spaghetti with 1 cup Cheddar cheese and half of the Parmesan cheese. Add turkey and pimientos. In a skillet, melt butter and sauté mushrooms and onions just until tender; add to the turkey mixture along with remaining ingredients. Gently stir to combine ingredients; place in a greased casserole and sprinkle with remaining cheeses. Cover with lid or foil and bake at 350° for about 45 minutes, or until hot and bubbly.
#08.04.2010 16:23 0 0 0