1 large top sirloin beef roast, about 3 to 4 pounds
1 1/2 cups apple juice
1 teaspoon garlic powder or garlic seasoning
2 medium onions, cut in wedges
1/3 cup vinaigrette (sun dried tomato, balsamic, your choice)
2 packages brown gravy mix, 1 1/4 ounce each
1 tablespoon brown sugar
1/2 teaspoon allspice
Preparation:
Place the roast and onions in the slow cooker/Crock Pot, add remaining ingredients. Cook on low for about 9 to 11 hours, or until roast is tender; cut or shred pot roast in smaller pieces. Serve over noodles with a tossed salad.