1 tsp. olive oil
1 medium garlic clove, minced
1/2 cup minced red onion
1 lb. fresh broccoli florets
1/2 cup low fat, low sodium chicken broth
2 tsps. lemon juice
1 tsp. grated lemon zest
Preparation:
Heat the oil in a large non-stick skillet over medium high heat. Add the garlic and onion and saute for 3 minutes. Add the broccoli and broth. Cover and steam for 6 minutes. Add the lemon juice and lemon zest and cook uncovered for 30 seconds.