Baked Ham With Brown Sugar Mustard Glaze
Son güncelleme:
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jambon tarifi - hardallı jambon
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours, 15 minutes
Ingredients:
1 large ready-to-cook smoked ham, about 12 to 16 pounds
Glaze:
1 cup light brown sugar, packed
2 tablespoons corn syrup or Lyle's Golden Syrup
2 tablespoons flour
1/4 teaspoon cinnamon
1 tablespoon prepared Dijon or gourmet mustard, your favorite
1 tablespoon cider vinegar
2 tablespoons water
Preparation:
Heat oven to 325°. Line a roasting pan with foil. Wrap the ham in foil, keeping the ham fat side up; place it in the baking pan.
Bake for 18 to 20 minutes per pound, or until a meat thermometer or temperature probe registers about 145°.
Meanwhile make the glaze. In a medium saucepan, combine brown sugar, cinnamon, flour, mustard, and vinegar. Stir over medium-low heat until smooth. Add water and bring to a simmer. Simmer, stirring, for 1 minute.
Remove the foil from the ham and remove excess fat. Score the ham all over the surface, creating a diamond pattern. Return to the oven and continue baking to about 155 to 160°, basting with the glaze mixture frequently.