Kalamata Olive Bread
Son güncelleme:
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ingilizce ekmek tarifi - zeytinli ekmek yapılışı
Ingredients:
1/3 to 1/2 cup brine from olives
Warm water, enough to make 1 1/2 cups when combined with brine
2 tablespoons olive oil
3 cups bread flour
1 2/3 cups whole wheat flour
1 1/2 teaspoons salt
2 tablespoons sugar
1 1/2 teaspoons dried leaf basil
2 teaspoons active dry yeast
1/2 to 2/3 cup finely chopped kalamata olives (about 2 dozen pitted olives)
Preparation:
Put brine in a 2-cup measure; add warm water to make 1 1/2 cups. Put all ingredients except for the olives in the bread machine according to your manufacturer's preferred order. Choose basic or wheat setting; add olives at the beep.