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Sponge Cake Mocha Cream Dessert

Son güncelleme: 25.04.2010 12:11
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    Ingredients:

    * 4 cups miniature marshmallows
    * 1/4 teaspoon salt
    * 1/4 cup milk
    * 1 cup semisweet chocolate chips
    * 2 teaspoons instant coffee
    * 1/4 teaspoon cinnamon
    * 2 cups whipped cream or whipped topping
    * 8 sponge cake dessert cups
    * 1 cup finely chopped pecans

    Preparation:

    In top of double boiler, combine marshmallows, salt, and milk; cook over boiling water until marshmallows melt. Remove from heat and stir in chocolate chips, coffee granules, and cinnamon. Fold 1/2 cup of mocha mixture into the whipped cream; cover and refrigerate to chill.

    With remaining chocolate mixture, frost top edge and sides of sponge cake dessert cups; roll in chopped pecans. Spoon a big dollop of the chilled mocha filling into each dessert cup.
#25.04.2010 12:11 0 0 0