Rempel Family Meatloaf
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Rempel Family Meatloaf recipe - english cooking recipes - ingilizce yemek tarifleri
Ingredients
* 1 1/2 pounds lean ground beef
* 1/2 cup crushed buttery round crackers
* 3/4 cup shredded Cheddar cheese
* 1 (1 ounce) package dry onion soup mix
* 2 eggs, beaten
* 1/4 cup ketchup
* 2 tablespoons steak sauce
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
3. Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.
Nutritional Information
Amount Per Serving Calories: 360 | Total Fat: 23.5g | Cholesterol: 152mg