Beef and Biscuit Bake
Son güncelleme:
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ingilizce yemek tarifleri - ingilizce bisküvi tarifi - biscuit recipe
Ingredients:
1 to 1 1/2 pounds lean ground beef
1 cup chopped onion
1/2 cup chopped celery
8 ounces mushrooms
1 to 1 1/2 cups mixed vegetables or peas and carrots
1 jar (12 ounces) beef gravy
3 to 4 tablespoons red wine or water
dash dried thyme
salt and pepper, to taste
6 to 8 frozen biscuits, slightly thawed and cut into quarters
Preparation:
Brown ground beef with onion, celery, and mushrooms until beef is no longer pink and vegetables are tender. Add mixed vegetables, gravy, wine or water, and thyme. Simmer for 5 to 10 minutes. Taste and add salt and pepper to taste. Pour mixture into a 2-quart baking dish sprayed with nonstick cooking spray or olive oil spray. Arrange biscuits over the top of the mixture. Bake at 350° for 25 minutes, or until biscuits are nicely browned and beef mixture is bubbly.