ingiilizce yemek tarifi - lahana yemeği - elmalı lahana
Cook Time: 50 minutes
Total Time: 50 minutes
Ingredients:
1 medium head cabbage, coarsely chopped
2 cups apples, sliced, peeled
1/3 cup sugar
1 cup of fine bread crumbs
6 tablespoons butter, melted
Preparation:
Drop chopped cabbage in boiling water and cook 3-5 minutes. Until slightly tender but still crunchy. Drain well.
Layer cabbage and apples in a 2 - quart casserole, sprinkling sugar and bread crumbs on each layer.
Pat top layer flat before adding last crumbs. Pour melted butter over top of casserole. Cover and bake at 350° For 45 minutes, or until hot throughout. Remove cover during last 15 minutes.
Miz Suzi's Note: We love this dish. My mom used to make it all of the time. I like to sprinkle a bit of cinnamon in the casserole. But cumin is good, too.