Scallop Caesar Salad
Son güncelleme:
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ingilizce yemek tarifi - soslu salata - salad recipe
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Ingredients:
2 Tbsp. olive oil
3 cloves garlic, minced
16 oz. pkg. frozen bay scallops, thawed, patted dry
3/4 cup mayonnaise
1/4 cup plain yogurt
3-4 anchovy fillets, minced, if desired
3 Tbsp. grated Parmesan cheese
2 tsp. Worcestershire sauce
2 Tbsp. Dijon mustard
2 Tbsp. lemon juice
1/4 tsp. pepper
1/2 tsp. dried oregano leaves
1 cup garlic croutons
10 oz. bag romaine lettuce leaves
1/4 cup grated Parmesan cheese
Preparation:
In large skillet, heat olive oil and add garlic. When sizzling, add scallops and cook over medium high heat for 3-4 minutes until opaque. Set aside.
In food processor, combine mayonnaise, yogurt, anchovies, 3 Tbsp. Parmesan cheese, Worcestershire sauce, mustard, lemon juice, pepper, and oregano; blend until smooth.
Place lettuce in a large bowl. Toss with dressing, cooked scallops, garlic croutons and 1/4 cup Parmesan cheese.