Eggs Avocado Benedict Style
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Eggs Avocado Benedict Style Recipe - İngilizce Yemek Tarifi
Ingredients
1 Chilean Hass avocado
2 tablespoons lemon juice
1/2 teaspoon salt
Dash cayenne pepper
4 slices turkey or regular Canadian bacon
2 English muffins, split and toasted
4 eggs, poached
Parsley or other fresh herbs, for garnish
Directions
1. Rinse avocados, cut in half and remove the pit. Spoon avocado into a zip top plastic bag. Add lemon juice, salt and pepper. Press out air and seal bag. Cut off tip of one end of bag. In skillet, cook Canadian bacon until hot and lightly browned around edges. Place one slice of Canadian bacon on each muffin half. Top with poached egg. Pipe avocado spread over egg.