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Peanut Butter Silk Pie

Son güncelleme: 17.10.2010 20:16
byHaktan byHaktan foto
  • Peanut Butter Silk Pie Recipe - İngilizce Börek Tarifi
    Fudge Layer

    * 1 cup granulated sugar
    * 2 ounces bittersweet chocolate
    * 1/3 cup evaporated milk
    * 1 tablespoon corn syrup
    * 1 heaping tablespoon peanut butter

    Filling

    * 8 ounces cream cheese
    * 1/2 cup peanut butter
    * 1 cup powdered sugar
    * 1 tsp. vanilla
    * 1/2 cup milk
    * 2 cups whipped topping

    *Purchase a large graham cracker crust or make your own:
    Mix 1 1/4 cups graham cracker crumbs with 1/4 cup sugar and 1/3 cup melted butter or margarine; pat into a 9-inch pie plate and chill for about 30 minutes before filling. If a crispier crust is desired, bake at 375° for about 7 minutes before filling.

    In a medium saucepan, cook sugar, chocolate, milk, corn syrup together, stirring occasionally, to the soft ball stage (see below), or about 234° to 240° on a candy thermometer. Remove from heat; stir in peanut butter. Beat lightly for a few minutes; pour into bottom of pie crust. Chill thoroughly before filling.

    In a large mixing bowl, beat cream cheese with peanut butter, powdered sugar and milk. Fold in whipped topping until well blended. Spoon into fudge-layered pie crust and garnish with chocolate curls and/or chopped peanuts. Chill thoroughly before serving.
#17.10.2010 20:16 0 0 0