Grilled Chicken Recipe - Easy Grilled Chicken - Izgara Tavuk TarifiIf you're short on time, follow the cooking instructions using your favorite purchased sauce.
* 6 pounds chicken parts, bone-in
* 2 teaspoons vegetable oil
* 1 medium onion, chopped
* 1/4 teaspoon ground ginger
* 2 small cloves garlic, minced
* 2 tablespoons chili powder
* 1 can (14.5 ounces) tomatoes
* 1/4 cup cider vinegar
* 2 tablespoons packed brown sugar
* 2 tablespoons molasses
* 1 teaspoon Dijon mustard
* 1 tablespoon Worcestershire sauce
* 1/2 teaspoon salt
Rinse chicken parts; pat dry. If desired, remove skin. Place chicken parts in a large roasting pan; cover tightly with foil. Bake at 425° for about 60 minutes, or until juices are clear.
Meanwhile, in a large saucepan, heat oil. Sauté chopped onion until tender and golden brown; add ginger, garlic, and chili powder and cook for another minute, stirring constantly. Remove saucepan from heat; stir in remaining ingredients. Blend or process the sauce mixture in batches; return to saucepan and heat to boiling. Reduce heat and simmer gently for about 10 minutes. If making ahead, refrigerate chicken and sauce until grilling time.