Creamy Rice Pilaf with Peas
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bezelyeli pilav nasıl yapılır - kremalı pilav - pilaf recipe - ingilizce pilav tarifiCreamy Rice Pilaf with Peas is an easy and quick side dish recipe that combines peas, sour cream, and onions with tender rice.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients:
* 2 tablespoons butter
* 1 onion, chopped
* 2 cloves garlic, minced
* 1-1/2 cups uncooked long grain white rice
* 3 cups vegetable broth
* 1/4 teaspoon salt
* 1/8 teaspoon pepper
* 1/2 teaspoon dried thyme leaves
* 1 cup frozen peas
* 1/2 cup sour cream
* 1/4 cup grated Parmesan cheese
Preparation:
In heavy saucepan, melt butter over medium heat. Add onion and garlic; cook and stir until tender, about 6 minutes. Add rice and stir 2-3 minutes to coat with butter.
Add broth, salt, pepper, and thyme and bring to a simmer. Reduce heat, cover, and simmer for 18 minutes until rice is almost tender.
Stir in peas; cover and cook for 3-5 minutes longer until peas are hot and rice is tender. Stir in sour cream and cheese; cover and remove from heat, let stand 5 minutes, then stir and serve.
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