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Sour Cream Pound Cake

Son güncelleme: 25.11.2010 13:02
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  • cake recipeCook Time: 1 hour, 30 minutes
    Total Time: 1 hour, 30 minutes

    Ingredients:

    * 3 cups granulated sugar
    * 1 cup butter
    * 6 eggs, separated
    * 1 teaspoon vanilla
    * 1 cup sour cream
    * 3 cups all-purpose flour, sift before measuring
    * 1/4 teaspoon baking soda
    * 1/4 teaspoon salt

    Preparation:

    Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. Blend in vanilla and sour cream. Into a separate bowl, sift sifted flour, salt, and soda. Add sifted dry ingredients to batter; beat well. In a separate bowl, beat the egg whites until stiff peaks form. Fold egg whites into the cake batter. Pour into a greased and floured tube pan and bake at 300° for about 1 1/2 hours or until cake tests done.


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#25.11.2010 13:02 0 0 0