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Tofu Pumpkin Pie

Son güncelleme: 13.12.2010 08:37
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  • Tofu Pumpkin Pie Recipe - İngilizce Yemek Tarifi
    Ingredients

    1 (10.5 ounce) package silken tofu, drained
    1 (16 ounce) can pumpkin puree
    3/4 cup white sugar
    1/2 teaspoon salt
    1 teaspoon ground cinnamon
    1/2 teaspoon ground ginger
    1/4 teaspoon ground cloves
    1 (9 inch) unbaked pie crust

    Directions

    1. Preheat an oven to 450 degrees F (230 degrees C).
    2. Place the tofu, pumpkin, sugar, salt, cinnamon, ginger, and clove into a blender. Puree until smooth. Pour into the pie crust.
    3. Bake in the preheated oven 15 minutes, then reduce heat to 350 degrees F (175 degrees C), and continue baking until a knife inserted into the mixture comes out clean, about 40 minutes more. Cool before serving.
#13.12.2010 08:37 0 0 0